Name: Our 20-minute Avocado, Tomato and Basil Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 x 200g punnets medley tomatoes; 220g tub cherry bocconcini, drained; ½ small red onion, halved, thinly sliced; 1 cup small fresh basil leaves; 2 firm, ripe avocados, halved, sliced lengthways; DRESSING; ¼ cup extra virgin olive oil; 2 tblsps white balsamic vinegar; 1 small clove garlic, crushed

TIP: They can be replaced with cherry tomatoes or sliced roma tomatoes. For a spicy kick, add ¼ tsp dried chilli flakes to the dressing.

New Idea team

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