New Idea
TIP: Try replacing bacon with smoked salmon or ham, if you prefer.
Ingredients
SMOKY AIOLI
Method
1.
To make smoky aioli, combine aioli and paprika in a small bowl. Mix well.
2.
Cut avocados in half. Remove seeds. Scoop flesh into a small bowl. Lightly mash with a fork. Season with salt and pepper.
3.
Heat an oiled, large, non-stick frying pan over a medium heat. Add bacon. Cook for about 4 to 5 minutes on each side, or until crisp. Remove.
4.
Heat same frying pan over a medium to high heat. Add eggs, one at time. Fry for about 2 to 3 minutes, or until cooked to your liking.
5.
To serve, divide avocado among bases of rolls. Top with lettuce, bacon, eggs and aioli. Replace tops.
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