FOOD

Aussie Chicken and Pineapple Noodle Salad

Delicious!
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A quick recipe, perfect for summer! 

Ingredients

Method

1.

Toss chicken with oil and seasoning in a large bowl.

2.

To make salad, combine cabbage, carrot, onion and pineapple in a large bowl.

3.

Heat a large, non-stick frying pan over a medium to high heat. Add chicken. Cook for about 2 to 3 minutes on each side, or until cooked. Remove. Cut diagonally in half.

4.

To finish salad, add noodles and aioli. Mix well.

5.

Serve with pineapple noodle salad and lemon wedges.

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