Name: Aussie Chicken and Pineapple Noodle Salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 500g chicken tenderloins; 1 tblsp olive oil; 1 tblsp chicken seasoning; Lemon wedges, to serve; 1⁄4 small green cabbage (400g), trimmed, shredded; 1 carrot, peeled, coarsely grated; 1⁄2 small red onion, thinly sliced; 440g can pineapple pieces, drained; 100g packet crispy noodles; 1/3 cup garlic aioli

Aussie Chicken and Pineapple Noodle Salad

Delicious!

Serves 4

Prep

15M

Cook

Total

21M

Skip to Recipe

A quick recipe, perfect for summer!

Ingredients

500g chicken tenderloins

1 tblsp olive oil

1 tblsp chicken seasoning

Lemon wedges, to serve

1⁄4 small green cabbage (400g), trimmed, shredded

1 carrot, peeled, coarsely grated

1⁄2 small red onion, thinly sliced

440g can pineapple pieces, drained

100g packet crispy noodles

1/3 cup garlic aioli

Method

Toss chicken with oil and seasoning in a large bowl.

To make salad, combine cabbage, carrot, onion and pineapple in a large bowl.

Heat a large, non-stick frying pan over a medium to high heat. Add chicken. Cook for about 2 to 3 minutes on each side, or until cooked. Remove. Cut diagonally in half.

To finish salad, add noodles and aioli. Mix well.

Serve with pineapple noodle salad and lemon wedges.

New Idea team

Ingredients

Method

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