Name: 5-Ingredient Creamy Tuna Gnocchi Bake
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6
Ingredients: 500g bag diced butternut pumpkin; 500g packet fresh potato gnocchi; 500g jar Leggo’s Pasta Bake with Three Cheese Sauce; 1 ½ cups grated Tasty cheese; 425g can of tuna in oil, drained, flaked

5-Ingredient Creamy Tuna Gnocchi Bake

This just might be the world's easiest - and yummiest! - dinner!

Serves 6

Prep

25M

Cook

25M

Total

50M

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Got a can of tuna? Well then this super yum dinner is just a few ingredients away!

Ingredients

500g bag diced butternut pumpkin

500g packet fresh potato gnocchi

500g jar Leggo’s Pasta Bake with Three Cheese Sauce

1 ½ cups grated Tasty cheese

425g can of tuna in oil, drained, flaked

Method

Grease a large ovenproof dish (12-cup capacity).

Place pumpkin in a shallow microwave-safe dish. Cover with damp absorbent kitchen paper. Microwave on High (100%) for about 7 minutes, or until tender. Remove.

Meanwhile, cook gnocchi according to packet directions until tender. Drain.

Combine pumpkin, gnocchi, sauce and half the cheese in a large bowl. Mix well. Gently stir in tuna. Transfer to prepared dish. Sprinkle with remaining cheese.

Cook in a moderate oven (180C) for about 25 minutes, or until golden brown. Remove. Stand for 5 minutes.

Serve with rocket leaves and lemon wedges (optional).

TIP! We used a microwaveable bag of diced butternut pumpkin available from the refrigerator section of Coles supermarkets.