Name: 4-Ingredient Teriyaki Chicken Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 500g chicken breast fillets, trimmed; 1/3 cup thick teriyaki marinade; 2 x 250g microwaveable long grain rice; 3 cups frozen peas, corn and capsicum (350g)

4-Ingredient Teriyaki Chicken Rice

This just might be the world's easiest - and tastiest dinner!

Serves 4

Prep

Cook

15M

Total

20M

Skip to Recipe

Who doesn’t love a super easy 4-ingredient dinner? Well this terriyaki chicken is beyond yum, and will be a new family favourite!

Ingredients

500g chicken breast fillets, trimmed

1/3 cup thick teriyaki marinade

2 x 250g microwaveable long grain rice

3 cups frozen peas, corn and capsicum (350g)

Method

Cut chicken into 1cm pieces. Place in a large bowl with 1 tablespoon of the marinade. Toss well to coat.

Meanwhile, heat rice according to packet directions.

Heat an oiled, large wok over a high heat. Add chicken in two batches. Stir-fry for about 3 minutes, or until chicken is browned and just cooked.

Return all chicken to wok with rice, frozen vegetables and remaining marinade. Stir-fry for a further 2 minutes, or until vegetables are tender. Remove from heat.

Serve with lemon wedges (optional).

Ingredients

Method

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