FOOD

4-Ingredient Teriyaki Chicken Rice

This just might be the world's easiest - and tastiest dinner!
4
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Who doesn’t love a super easy 4-ingredient dinner? Well this terriyaki chicken is beyond yum, and will be a new family favourite!

Ingredients

Method

1.

Cut chicken into 1cm pieces. Place in a large bowl with 1 tablespoon of the marinade. Toss well to coat. 

2.

Meanwhile, heat rice according to packet directions. 

3.

Heat an oiled, large wok over a high heat. Add chicken in two batches. Stir-fry for about 3 minutes, or until chicken is browned and just cooked. 

4.

Return all chicken to wok with rice, frozen vegetables and remaining marinade. Stir-fry for a further 2 minutes, or until vegetables are tender. Remove from heat. 

5.

Serve with lemon wedges (optional). 

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