Name: 3-Ingredient Marshmallow Chocolate Mousse
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 250g milk cooking chocolate, chopped; 175g pink and white marshmallows (2 cups), plus extra to decorate; 300ml tub thickened cream

3-Ingredient Marshmallow Chocolate Mousse

It just doesn't get easier - or yummier! - than this!

Skip to Recipe

Serves 4

Prep

15M

Cook

Total

20M

Looking for a cracking dessert that’s super easy and super yum? Well go no further …

Ingredients

250g milk cooking chocolate, chopped

175g pink and white marshmallows (2 cups), plus extra to decorate

300ml tub thickened cream

Method

Place chocolate, marshmallows and 2 tablespoons boiling water in a medium heatproof bowl. Sit bowl over a saucepan of simmering water, stirring until melted and smooth. Remove bowl. Refrigerate for 20 minutes, or until cooled.

Meanwhile, beat cream in a small bowl with an electric mixer until soft peaks form. Fold into chocolate mixture.

Divide evenly among four ramekins (¾-cup capacity). Top with extra marshmallows. Cover. Refrigerate for 6 hours, or overnight until firm.

Serve dusted with drinking chocolate (optional).

TIP! Mousse can be made up to two days ahead. For a change, replace milk chocolate with dark chocolate.