Sheer bliss in every spoonful. Creamy, thick and rich, what’s not to like about this easy caramel cheesecake mousse?! You can even prepare it a day ahead.
Ingredients
Method
1.
Pour cream into a bowl and beat with electric beaters until soft peaks form. Set aside.
2.Place cream cheese into a separate size bowl, and beat with electric beaters until smooth. Add the caramel and beat until combined.
3.Gently fold the cream into the caramel mixture until just combined. Divide among 6 individual serving glasses and chill for 1 hour or until required.
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