Malted Cookies and Cream Sundaes

Malted Cookies and Cream Sundaes

*Serves 6, *Prep and Cook: 15 mins

Ingredients

• 137g packet Original Oreo Cookies
• 1 cup Maltesers (100g)
• 2-litre tub vanilla ice-cream

SAUCE

• ¾ cup light thickened cream
• 1 cup Dark Choc Melts

Method

1. To make sauce, pour cream into a small saucepan. Add chocolate. Stir over a medium to low heat until melted. Transfer to a heatproof jug.
2. Combine cookies and Maltesers in a medium snap-lock bag. Seal. Using
   a rolling pin, gently pound until coarsely crushed.
3. Just before serving, divide half the cookie mixture evenly among six dessert dishes. Top each with two scoops of ice-cream. Drizzle over warm sauce. Sprinkle with remaining cookie mixture.

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