Name: Hot Smoked Salmon Pasta Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4-6
Ingredients: 375g casarecce pasta; 250g green beans, trimmed, halved; 250g punnet cherry tomatoes, halved; 1 cup sprouts crunchy combo; 3 green spring onions, thinly sliced; 185g packet hot smoked salmon, skin removed, flaked; 1⁄4 cup drained, sliced pickled ginger, cut into pieces; DRESSING; 1⁄4 cup light soy sauce; 2 tblsps lime juice; 1 tsp caster sugar

Hot Smoked Salmon Pasta Salad

The perfect summer salad.

Serves 4-6

Prep

10M

Cook

Total

18M

Skip to Recipe

Salmon can be replaced with shredded roast chicken meat. Sprouts crunchy combo is a blend of legumes, such as mung beans, peas and lentils. Pickled ginger is available in the Asian section of supermarkets.

Ingredients

375g casarecce pasta

250g green beans, trimmed, halved

250g punnet cherry tomatoes, halved

1 cup sprouts crunchy combo

3 green spring onions, thinly sliced

185g packet hot smoked salmon, skin removed, flaked

1⁄4 cup drained, sliced pickled ginger, cut into pieces

DRESSING

1⁄4 cup light soy sauce

2 tblsps lime juice

1 tsp caster sugar

Method

Cook pasta in a stockpot of boiling, salted water for about 8 minutes, adding beans in the last 2 minutes of cooking, or until pasta and beans are tender. Drain. Rinse under cold water. Drain well. Transfer to a large bowl.

Meanwhile, make dressing. Combine all ingredients in a jug. Mix well.

To serve, add tomatoes, sprouts, onions and dressing to pasta and beans. Toss well. Transfer to a serving bowl. Top with salmon and pickled ginger.

New Idea team