Recipes

Roast Potato and Salmon Salad

A summer salad perfect for entertaining.
6
30M

Onions and dressing can be made up to 4 hours ahead. Store covered in the fridge. You will need half a small red cabbage for this recipe.

Ingredients

DRESSING

Method

1.

Combine onion, vinegar and sugar in a bowl. Cover. Stand for 10 minutes. Strain onions over a jug, reserving liquid.

2.

To make dressing, combine oil and coriander in a blender. Add reserved onion liquid. Blend until smooth. Season with salt and pepper.

3.

Combine lettuce, cabbage, carrots, tomatoes, olives, tortilla strips and onions in a large serving bowl. Pour over half the dressing. Toss to combine. Top with avocados.

4.

Serve salad with remaining dressing.

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