This super simple slice features one of Australia’s favourite chocolate bars – and it’s so good!
Ingredients
Method
1.
Grease and line a 27cm x 17cm cake tin.Â
2.
Line the base of the cake tin with Malt ‘O’ Milk biscuits.Â
3.
In a separate bowl, add cream and beat with electric beater until whipped. Add condensed milk and beat again until combined. Add half the chopped Violet Crumble bars. Pour into cake tin, on top of biscuit layer. Smooth out with a spatula to create even layer.Â
4.
Top with remaining chopped Violet Crumble bars and freeze for 3 hours. Slice into squares and serve.Â
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