Recipes

French onion lamb shank casserole

Let your slow-cooker do the hard work with this simple and delicious winter casserole.
4
8H 15M
Let your slow-cooker do the hard work with this simple and delicious winter casserole.

Ingredients

Method

1.Heat oil in a large frying pan over medium to high heat. Cook lamb until well browned all over. Place in the removable bowl of a 5-6 litre capacity slow cooker with parsnips and carrots.
2.Reduce heat to medium. Add spring onions to same frying pan. Cook, stirring occasionally, for about 8 minutes or until softened and golden brown.
3.Combine French onion soup mix, cornflour, water, wine, paste and sugar in a jug. Add to onions in frying pan. Bring to boil. Cook, stirring, for 2 minutes. Pour over lamb.
4.Cover with lid. Cook on Low for 7 –8 hours or on High for 4 – 5 hours. Season with pepper.
5.Serve lamb with mashed potatoes and steamed peas.

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