There’s a reason why this traditional slice is still such a popular one with a sweet cherry inside and sugary crust.
Ingredients
Method
1.Grease and line an 18cm x 28cm rectangular slice pan with baking paper, extending paper 3cm above edges.
2.Place the melted butter in a large bowl with caster sugar and an egg. Stir in the self-raising flour to form a dough. Press two-thirds over base of pan.
3.Drain cherries. Dry with absorbent kitchen paper. Arrange over dough in pan. Crumble remaining dough over top.
4.Cook in a moderate oven (180C) for about 30 minutes, or until pastry is golden.
5.Serve warm with custard (optional).
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