Recipes

Cheesy Lamb Potato Bake

So easy - and so yum!
4 to 6
20M
40M
1H

TIP! Frozen scalloped potatoes are available in the freezer-section of most major supermarkets. If you prefer, replace with waffle-cut fries. Any flavoured pasta sauce can be used instead of the stir-through sauce.

Ingredients

Method

1.

Heat an oiled, large frying pan over a medium to high heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add lamb. Cook, stirring to break mince for about 5 minutes, or until browned. Add mixed spice. Cook, stirring for 1 minute.

2.

Add tomatoes, sauce and ½ cup water. Bring to boil. Gently boil, stirring occasionally, for about 5 minutes, or until slightly thickened. Remove from heat. 

3.

Whisk yoghurt with egg in a large jug. Stir in cheese.

4.

Spoon lamb mixture into an oiled, ovenproof dish (10-cup capacity). Dollop with yoghurt mixture. Arrange frozen potatoes evenly over top.

5.

Cook in a moderate oven (180C) for about 35 to 40 minutes, or until browned and potato is tender. Remove. 

6.

Serve with salad leaves.

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