Recipes

Say cheese! This Camembert and potato bake is comfort on a plate

Dig in quick – this one won’t last long.
8
1H 25M

Potato + cheese. Name a more iconic potato bake duo – we’ll wait. Think you can’t beat that classic combo? You thought wrong. Swap out your usual cheese for a taste of luxe by using Camembert.

RELATED: Mum’s simple 3-ingredient Camembert Cob Loaf recipe goes viral

Ingredients

Method

1.

Preheat oven to moderate 180°C (160°C fan-forced). Lightly grease a 20cm x 30cm ovenproof dish or tray.

2.

Layer potatoes and Camembert into the dish. Add the garlic and season to taste with salt and pepper. Add thyme sprigs, if using. Pour over the cream.

3.

Bake for 1 hour 10 minutes or until golden brown and potatoes are tender. Cover bake with foil if the top begins to brown too quickly. Stand for 5 minutes before serving. Garnish with extra thyme if desired.

Want more potato bake recipes? Check out the links below!

Ooh la la! French Onion Potato Bake
Vegan Potato Bake
Cheesy Lamb Potato Bake
World’s Creamiest Baked Potatoes
Electric Frypan Creamy Potato and Bacon Bake

RELATED VIDEO: Here’s how to make TikTok’s Pesto Baked Camembert

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