Advertisement
Home Recipes

Berry Lamington Ice-Creams: enjoy a new take on a classic

This delicious recipe is a serious winner, giving you an easy chilled dessert for a sweet and stress-free treat. Plus, it lets you make the most out of a tub of ice-cream!
berry lamington ice creams
20
40M
1H

Ingredients

Method

Step 1

Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.

Step 2

Combine berries and sugar in a medium saucepan over a medium heat. Cook, stirring until sugar is dissolved. Mash berries once thawed. Bring to boil. Gently boil for about 7 minutes, or until thickened. Remove from heat. Using a coarse sieve, strain mixture over a heatproof bowl. Discard seeds. Cool slightly. Refrigerate until cold.

Step 3

Cut lamington fingers horizontally in half. Starting at one short end of prepared pan, arrange 5 lamington pieces in a row, cut-side up. Repeat rows with lamington pieces, to cover base of pan.

Step 4

Remove ice-cream from freezer. Stand for about 10 minutes until slightly softened (do not melt). Spoon over lamingtons in pan. Smooth over top. Transfer to freezer for 1 hour. Pour over berry mixture. Spread evenly.

Step 5

Place rows of the remaining lamington fingers, cut-side down in same direction as Step 3, to cover berry layer. Cover and freeze overnight until firm.

Step 6

Use lining paper to lift ice-cream from pan. Cut between lamingtons to make 20 ice-creams.

Related stories


Want the latest food content?

Sign up to our Food Newsletter for recipes tips, advice and offers.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement