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A deliciously fresh Summer Fruit Tiramisu

Chill out while impressing guests with this easy dessert! Topped with tasty yellow peaches, finger biscuits and mascarpone, you will definitely be coming back for a second helping.
summer fruit tirimasu
8-10
25M
4H

Ingredients

Mascarpone Cream

Method

Step 1

Make the mascarpone cream. Beat cream, sugar and vanilla in small bowl of an electric mixer until soft peaks form. Transfer to a large bowl. Gently fold in mascarpone and sour cream until just combined.

Step 2

One at a time, dip half the biscuits in combined cordial and ½ cup water until just soaked. Arrange over base of a glass trifle dish (9-cup capacity).

Step 3

Top with half the mascarpone cream. Repeat layering with remaining biscuits, cordial mixture and mascarpone cream. Refrigerate, covered, for 4 hours, or overnight.

Step 4

Slice peach, removing and discarding stone. Cut away cheeks from mango, either side of the stone. Peel mango. Cut into slices. Combine peach, mango and passionfruit in a bowl.

Step 5

Just before serving, spoon fruit over tiramisu.

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