Name: A deliciously fresh Summer Fruit Tiramisu
Prep time: 25 min
Total time: 25 min
Ingredients: 250g packet sponge finger biscuits; 1 cup Peach Iced Tea Flavoured Cordial; 1 ripe yellow peach (200g); 1 large mango; 1/4 cup passionfruit pulp; Mascarpone Cream; 300ml tub thickened cream; 2 tablespoons icing sugar mixture; 1 teaspoon vanilla bean paste; 250 gram tub mascarpone cheese; 1/2 cup sour cream

A deliciously fresh Summer Fruit Tiramisu

Chill out while impressing guests with this easy dessert! Topped with tasty yellow peaches, finger biscuits and mascarpone, you will definitely be coming back for a second helping.

Skip to Recipe

Makes 8-10

Prep

25M

Resting

Ingredients

250g packet sponge finger biscuits

1 cup Peach Iced Tea Flavoured Cordial

1 ripe yellow peach (200g)

1 large mango

1/4 cup passionfruit pulp

Mascarpone Cream

300ml tub thickened cream

2 tablespoons icing sugar mixture

1 teaspoon vanilla bean paste

250 gram tub mascarpone cheese

1/2 cup sour cream

Method

Step 1

Make the mascarpone cream. Beat cream, sugar and vanilla in small bowl of an electric mixer until soft peaks form. Transfer to a large bowl. Gently fold in mascarpone and sour cream until just combined.

Step 2

One at a time, dip half the biscuits in combined cordial and ½ cup water until just soaked. Arrange over base of a glass trifle dish (9-cup capacity).

Step 3

Top with half the mascarpone cream. Repeat layering with remaining biscuits, cordial mixture and mascarpone cream. Refrigerate, covered, for 4 hours, or overnight.

Step 4

Slice peach, removing and discarding stone. Cut away cheeks from mango, either side of the stone. Peel mango. Cut into slices. Combine peach, mango and passionfruit in a bowl.

Step 5

Just before serving, spoon fruit over tiramisu.

New Idea Food

Trusted by Australians since 1902, New Idea Food is your ultimate destination for reliable, family-friendly cooking. To ensure every quick weeknight dinner, budget-friendly meal, and dreamy dessert works perfectly the first time you make it, our content is created entirely by a dedicated team of qualified chefs, home economists, and culinary editors. Every single recipe is rigorously developed and cross-tested in our physical Test Kitchen using standard residential appliances. Whether we’re sharing foundational step-by-step how-to guides for beginners, parsing the latest food trends, or collaborating with Australia’s top celebrity chefs, our mission remains rooted in rigorous quality control to make everyday cooking easier, safer, and genuinely inspiring. You can read more about the New Idea Food team here.

Facebook