TIP:Â To toast pecans, place on an oven tray in a moderate oven (180C) for about five minutes, or until pecans are slightly darker in colour and smell toasted.
Ingredients
Dressing
Method
1.
To make dressing, whisk all ingredients in a small bowl until combined. Season with salt and pepper.
2.
Cut beetroot into wedges.
3.
Just before serving, arrange leaves on a serving plate. Top with beetroot, feta and pecans. Drizzle over dressing.
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