Upside-Down Nutella Crumble Cheesecake

To make crumble, combine flour and sugar in a large bowl. Rub in butter with your fingertips until mixture resembles fine crumbs. Add coconut and hazelnuts. Mix well. Spread over a large oven tray lined with baking paper.

Cook in a moderate oven (180C), tossing halfway through, for about 12 minutes, or until lightly browned. Remove. Cool on tray.

Meanwhile, to make cheesecake filling, beat all ingredients in a small bowl of an electric mixer until smooth. Refrigerate until required.

To serve, divide chocolates evenly among six dessert glasses (1-cup capacity). Spoon 1 tblsp Nutella over chocolates. Divide cheesecake filling evenly over top. Sprinkle with crumble.