Name: San Choy Bao Bowls that you can whip up in just 20 minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp oil; 500ml Pork Mince; 1 Lee Kum Kee Ready Sauce for San Choy Bao; 1 Baby cos lettuce, leaves separated and cut/torn into smaller pieces; 1 Large carrot, peeled, shredded; 1 Lebanese cucumber, thinly sliced into ribbons; 2 cups bean sprouts, trimmed; 1 Handful of fresh coriander leaves; 1 Long red chilli, sliced

San Choy Bao Bowls that you can whip up in just 20 minutes

A quick and flavourful meal perfect for busy weeknights.

Bowl with San Choy Bao ingredients beside Lee Kum Kee sauce packet.

Serves 4

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Note: Lee Kum Kee’s Ready Sauce for San Choy Bao is available for purchase from all key Australian supermarket retailers including Coles and Woolworths. For more delicious recipes by Lee Kum Kee, click here.

Ingredients

1 tbsp oil

500ml Pork Mince

1 Lee Kum Kee Ready Sauce for San Choy Bao

1 Baby cos lettuce, leaves separated and cut/torn into smaller pieces

1 Large carrot, peeled, shredded

1 Lebanese cucumber, thinly sliced into ribbons

2 cups bean sprouts, trimmed

1 Handful of fresh coriander leaves

1 Long red chilli, sliced

Method

Step 1

Heat the oil in a large wok or frying pan over high heat. Add pork mince and stir-fry, breaking mince up with a wooden spoon, for 3-4 minutes or until golden.

Step 2

Add Lee Kum Kee Ready Sauce and stir-fry for 1 minute or until heated through

Step 3

Divide lettuce, mince mixture, carrot, and cucumber between bowls

Step 4

Serve topped with bean sprouts, coriander, and fresh chilli.

Journalist Elizabeth Gracie Senior Digital Content Producer

Since 2022, Elizabeth has been writing for legacy Australian brands such as The Australian Women's Weekly, WHO, TV Week, Woman's Day, and Now to Love. She is currently the Senior Digital Content Producer for New Idea where she manages the brand's social media, print-to-digital relations, and all online content. After completing a Bachelor of Media majoring in Journalism and Non-Fiction writing, Elizabeth began working in radio both as an executive producer and presenter of both breakfast and drive radio programs. From there she worked for a publishing house and then departed for the country to sow her oats as a regional journalist in the Riverina region of NSW. After a short stint in a communications role at a distillery, she landed her dream role as an Entertainment and Lifestyle Journalist with Are Media. Elizabeth loves writing about celebrities, royals, beauty and fashion, food, streaming, reality TV, sports, and more.