Name: Our delicious Pork Nasi Goreng only takes 30 minutes to whip up
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 450g packet family-size microwave basmati rice; 4 green onions; 4 eggs; 400g pork stir-fry strips; 2 medium red chillies, finely chopped, plus extra to serve; 4 cloves garlic, crushed; 1 tbsp fresh ginger paste; ½ x 185g jar Malaysian; Nasi Goreng Rice Paste; 2 tbsp kecap manis (see tip); Coriander leaves, sliced cucumber and tomato wedges, to serve

Our delicious Pork Nasi Goreng only takes 30 minutes to whip up

It's to die for!

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Serves 4

Prep

20M

Cook

10M

Total

30M

TIP: Kecap manis is an aromatic, sweet soy sauce with a thick, syrupy texture.

Ingredients

450g packet family-size microwave basmati rice

4 green onions

4 eggs

400g pork stir-fry strips

2 medium red chillies, finely chopped, plus extra to serve

4 cloves garlic, crushed

1 tbsp fresh ginger paste

½ x 185g jar Malaysian

Nasi Goreng Rice Paste

2 tbsp kecap manis (see tip)

Coriander leaves, sliced cucumber and tomato wedges, to serve

Method

Step 1

Heat rice according to packet directions for 2½ mins.

Step 2

Thinly slice the onions diagonally, separating the white part and green tops.

Step 3

Heat an oiled, large wok over a medium heat. Add eggs, two at a time. Cook for 2-3 mins, until whites are set and yolks are still soft. Transfer to a large plate. Cover loosely with foil to keep warm. Repeat with remaining eggs.

Step 4

Return the oiled wok to a high heat. Stir-fry pork in two batches for about 2 mins, or until browned and just cooked. Remove.

Step 5

Add chilli, garlic, ginger and white part of onion to wok. Stir fry for 1 min. Add paste. Stir-fry for further 1 min.

Step 6

Add rice. Stir fry for 2 mins. Return pork to wok with kecap manis and half the green onion tops. Stir-fry for 1 min, or until pork is hot.

Step 7

Divide rice among serving plates. Top with fried eggs. Garnish with coriander, remaining green onion tops and extra chilli. Serve with cucumber and tomato.

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