We used Birch & Waite Hollandaise Sauce available in the fridge section of major supermarkets.
Ingredients
Method
1.
Cook chips according to packet directions.
2.
Meanwhile, cook asparagus and beans in a large saucepan of boiling, salted water for about 2 to 3 minutes, or until just tender. Drain. Cover to keep warm.
3.
Sprinkle seasoning over both sides of fish.
4.
Heat an oiled, large, non-stick frying pan over a medium to high heat. Add fish, skin-side down. Cook for about 2 to 3 minutes on each side, or until cooked through. Remove.
5.
Combine hollandaise and chives in a jug.
6.
Serve fish with asparagus, beans and chips. Spoon over hollandaise.
This recipe originally appeared on New Idea Food
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