Advertisement
Home Food

Lemon and lime self-saucing pudding

Your pudding can also be served topped with fresh orange segments, wedges of fig or try it with thinly sliced banana!
4
10M
35M
45M

Your pudding can also be served topped with fresh orange segments, wedges of fig or try it with thinly sliced banana!

Ingredients

Method

1.

Preheat oven to 180°C fan-forced (200°C conventional). Grease a 1.75L baking dish. 

2.

 Combine milk, egg, butter and zest in a large bowl. Whisk well. 

3.

Add flour and ¼ cup of the sugar, whisking until smooth. Pour into prepared dish. 

4.

 Mix cornflour, custard powder and remaining sugar in a small bowl. Scatter over mixture in dish. 

5.

Combine lemon and lime juice with boiling water in a jug. Carefully pour over pudding mixture. 

6.

Bake for 35 minutes, until golden and firm to touch. Cool slightly. Serve warm dusted with icing sugar, and raspberries and ice-cream, if desired.

Related stories


Want the latest food content?

Hungry for inspiration? Sign up to the New Idea Food newsletter for the latest quick, easy, and delicious recipes plus clever cooking hacks.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement