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Lemon and lime self-saucing pudding

Your pudding can also be served topped with fresh orange segments, wedges of fig or try it with thinly sliced banana!

Serves 4

Prep

10M

Cook

35M

Total

45M

New Idea team

Your pudding can also be served topped with fresh orange segments, wedges of fig or try it with thinly sliced banana!

Ingredients

½ cup milk

1 free-range egg

50g unsalted butter, melted

Finely grated zest and juice of 2 lemons

Finely grated zest and juice of 2 limes

1 cup self-raising flour

¾ cup caster sugar

1 Tbsp cornflour

1 Tbsp custard powder

1½ cups boiling water

Icing sugar mixture, to dust

Fresh raspberries and ice-cream, to serve (optional)

Method

1.

Preheat oven to 180°C fan-forced (200°C conventional). Grease a 1.75L baking dish.

2.

Combine milk, egg, butter and zest in a large bowl. Whisk well.

3.

Add flour and ¼ cup of the sugar, whisking until smooth. Pour into prepared dish.

4.

Mix cornflour, custard powder and remaining sugar in a small bowl. Scatter over mixture in dish.

5.

Combine lemon and lime juice with boiling water in a jug. Carefully pour over pudding mixture.

6.

Bake for 35 minutes, until golden and firm to touch. Cool slightly. Serve warm dusted with icing sugar, and raspberries and ice-cream, if desired.

New Idea team

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