Name: Our Four-Ingredient Tandoori Chicken Rolls take one classic to a new level
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 750g chicken mince; 1/3 cup tandoori paste; 3 sheets frozen puff pastry, just thawed; 1 egg, lightly beaten

Our Four-Ingredient Tandoori Chicken Rolls take one classic to a new level

Everyone will beg you for the recipe.
They're perfect for any occasion.

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Makes 24 chicken rolls

Prep

15M

Cook

30M

Total

45M

Ingredients

750g chicken mince

1/3 cup tandoori paste

3 sheets frozen puff pastry, just thawed

1 egg, lightly beaten

Method

Step 1

Line two large oven trays with baking paper.

Step 2

Combine mince and paste in a large bowl. Season with salt and pepper. Mix well. Divide evenly into six portions.

Step 3

Cut pastry sheets in half. Place one portion lengthways down one long side of each pastry half. Brush opposite long side with egg. Roll up to enclose filling. Cut each roll crossways into four even pieces. Place on prepared trays. Brush egg over pastry.

Step 4

Cook in a 200°C preheated oven for 25-30 mins, or until pastry is golden and filling is cooked.

Step 5

Serve rolls with mango chutney and Greek-style yoghurt (optional).

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