Name: These homemade hotdog sausage rolls are the perfect party snack
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 18
Ingredients: 375g packet Hans American Hotdogs (6); 2 sheets frozen puff pastry, just thawed; 1 tablespoon American mustard; 2 ½ tablespoons bottled caramelised onion; 1 egg, lightly beaten; Tomato sauce, to serve

These homemade hotdog sausage rolls are the perfect party snack

These will be gone in a flash - trust us!

Serves 18

Prep

30M

Cook

20M

Total

50M

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These delicious homemade hotdog sausage rolls aren’t just for kids – adults will love this homemade party snack that is sure to be snapped up in seconds!

TIP! The bottled caramelised onions we used have a jam-like consistency.

Mini rolls can be assembled to the end of Step 4, up to one day ahead.

Keep covered in the fridge.

Ingredients

375g packet Hans American Hotdogs (6)

2 sheets frozen puff pastry, just thawed

1 tablespoon American mustard

2 ½ tablespoons bottled caramelised onion

1 egg, lightly beaten

Tomato sauce, to serve

Method

Cut each hotdog crossways into three equal lengths (about 5cm each).

Place pastry sheets on a flat surface. Cut each sheet lengthways into 5cm wide strips. Cut each strip in half crossways. You will need 18 strips. (Discard the remaining 2 strips.)

To make rolls, spread about ¼ teaspoon mustard over each piece of pastry. Place about ½ teaspoon caramelised onion at the end closest to you. Top with a piece hot dog. Roll up to enclose.

Cut two x 1cm deep slits in the top of each roll to cut through the pastry and hot dog.

Place rolls, seam-side down, on a large oven tray lined with baking paper. Brush with egg.

Cook in a very hot oven (220C) for about 18 minutes, or until pastry is golden brown and crisp.

Serve hot with tomato sauce.