Name: These Corn Fritters with Smoked Salmon and Avocado are a brunch-time dream
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 420g can corn kernels, drained; 125g can creamed corn; 3 green onions, thinly sliced, plus extra to serve; ½ cup self-raising flour; 2 eggs, lightly beaten; ½ cup grated tasty cheese; Vegetable oil, for shallow frying; 100g sliced smoked salmon; 1 avocado, sliced; Drained baby capers, lemon wedges, to serve

These Corn Fritters with Smoked Salmon and Avocado are a brunch-time dream

A fresh and flavour-packed cafe favourite.

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Serves 4

Prep

Cook

20M

Total

25M

Ingredients

420g can corn kernels, drained

125g can creamed corn

3 green onions, thinly sliced, plus extra to serve

½ cup self-raising flour

2 eggs, lightly beaten

½ cup grated tasty cheese

Vegetable oil, for shallow frying

100g sliced smoked salmon

1 avocado, sliced

Drained baby capers, lemon wedges, to serve

Method

Step 1

Place corn kernels, creamed corn, onions, flour, eggs and cheese in a large bowl. Season with salt and pepper. Stir until well combined.

Step 2

Heat enough oil in a large, non-stick frying pan to shallow-fry over a medium heat. Add ¼ cup of corn mixture. Using the back of a spoon, press down gently to shape into a 9cm round. Repeat to make another three fritters.

Step 3

Cook over a medium heat for about 4 mins on each side, or until golden brown. Remove. Drain on paper towel. Cover to keep warm. Repeat with remaining corn mixture.

Step 4

Serve warm fritters with salmon, avocado, capers, extra onions and lemon wedges.

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