Name: This easy Chipotle & Tomato Con Carne is jam-packed full of flavour
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 onion, finely chopped; 2 cloves garlic, crushed; 500g beef mince; 30g sachet chipotle seasoning; 400g jar tomato passata sauce; 1 cup beef stock; 400g can red kidney beans, drained, rinsed; 300g can corn kernels, drained; ¹⁄³ cup chopped fresh coriander, plus sprigs to serve; Warmed tortillas, sour cream, chopped avocado, to serve

This easy Chipotle & Tomato Con Carne is jam-packed full of flavour

Everyone will love this saucy dish.

Skip to Recipe

Serves 4

Prep

10M

Cook

20M

Total

30M

Ingredients

1 onion, finely chopped

2 cloves garlic, crushed

500g beef mince

30g sachet chipotle seasoning

400g jar tomato passata sauce

1 cup beef stock

400g can red kidney beans, drained, rinsed

300g can corn kernels, drained

¹⁄³ cup chopped fresh coriander, plus sprigs to serve

Warmed tortillas, sour cream, chopped avocado, to serve

Method

Step 1

Heat an oiled, large deep frying pan over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft. Add beef. Cook over a high heat, stirring to break up mince, for about 3-4 mins, or until browned. Add chipotle seasoning. Cook, stirring, for 1 min.

Step 2

Stir in passata, stock, beans and corn. Bring to boil. Gently boil, stirring occasionally, for about 10 mins, or until thickened. Season with salt and pepper. Remove from heat. Stir in coriander.

Step 3

Serve with warm tortillas, sour cream and avocado. Garnish with coriander sprigs.

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