Name: Whip up some tasty Chipotle Chicken Parmigiana
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 4 crumbed chicken schnitzels; 300 jar mild tomato salsa; 1 cup grated cheddar cheese; 2 small cos lettuce, roughly chopped; 2 cobs of corn, kernels removed; 1 avocado, chopped; ¼ cup fresh coriander leaves; Chipotle Ranch Sauce, to serve

Whip up some tasty Chipotle Chicken Parmigiana

Add this tasty dish to your meal rotation!

Skip to Recipe

Serves 4

Prep

20M

Cook

15M

Total

35M

Ingredients

4 crumbed chicken schnitzels

300 jar mild tomato salsa

1 cup grated cheddar cheese

2 small cos lettuce, roughly chopped

2 cobs of corn, kernels removed

1 avocado, chopped

¼ cup fresh coriander leaves

Chipotle Ranch Sauce, to serve

Method

Step 1

Heat a well-oiled large, deep frying pan over a medium heat. Add chicken in two batches. Shallow-fry for about 2 minutes on each side, or until golden brown. Drain on absorbent kitchen paper.

Step 2

Transfer chicken to a large oven tray in a single layer. Spoon over the salsa and sprinkle with cheese.

Step 3

Cook in a hot oven (200C) for about 8 minutes, or until chicken is cooked through and cheese is melted.

Step 4

Combine lettuce, corn, avocado, and coriander in a bowl.

Step 5

Serve chicken with salad. Drizzle over sauce.

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Ingredients

Method

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