The combo of kecap manis (an Indonesian sweet soy sauce), lime juice and rice wine vinegar gives this quick, fresh meal a sticky, zingy hit. Sounds totally delicious!
The combo of kecap manis (an Indonesian sweet soy sauce), lime juice and rice wine vinegar gives this quick, fresh meal a sticky, zingy hit. Sounds totally delicious!
Ingredients
Stir fry sauce
Method
1.Combine stir-fry sauce ingredients with 2 tablespoons of water in a small bowl. Set aside.
2.Heat a wok over a high heat. Add 2 teaspoons of the oil and heat until surface shimmers slightly. Add prawns and stir-fry for 2 minutes. Set aside in a bowl.
3.Heat remaining oil in wok. Add onion, broccolini, capsicum and sugar snap peas. Stir-fry for 2 minutes. Return prawns to wok with stir-fry sauce and cook, stirring, for 1 minute or until heated through. Stir in cashews.
4.Scatter with basil and extra cashews and serve with cucumbers and rice
