TIP: You will need 8 x 25cm metal skewers for this recipe. Kebabs can be made several hours ahead. Keep covered in the fridge.Â
Ingredients
Method
1.
Boil, steam or microwave corn until tender. Cool slightly. Cut each cob in half.Â
2.
Cut beef into 4cm pieces. Toss beef with seasoning in a bowl.Â
3.
Thread corn, beef, capsicum, and onion alternately onto skewers. Spray with cooking olive oil.Â
4.
Heat a lightly oiled, barbecue grill plate over medium heat. Add skewers. Cook, turning reguarly, for about 8 to 10 minutes, or until cooked to your liking.Â
5.
Serve kebabs with tzatziki.Â