FOOD

Spanish Pork and Pineapple Kebabs

A guaranteed crowd pleaser.
4
30M
10M
40M

TIP: Pork steaks can be replaced with chicken or lamb steaks. Serve skewers with a tossed green salad. 

Ingredients

Dressing

Method

1.

To make dressing, whisk all ingredients in a jug until combined.

2.

Cut away skin from pineapple. Cut pineapple flesh lengthways into three even pieces. Trim core. Cut each piece crossways into 1cm slices. 

3.

Toss pork with 2 tbsps of the dressing in a bowl. Season with salt and pepper. 

4.

Thread pineapple, pork, capsicum and onion alternately onto skewers. 

5.

Heat a lightly oiled barbecue grill plate over medium heat. Add skewers. Cook, turning regularly, for about 10 minutes, or until just cooked. 

6.

Serve skewers with remaining dressing. 

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