Name: A sweet and simple Blueberry Clafoutis recipe your family will devour
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 125g punnet of blueberries; 300ml tub thickened cream 3 eggs; ½ cup caster sugar ¼ cup plain flour; Icing sugar mixture, to decorate

A sweet and simple Blueberry Clafoutis recipe your family will devour

Blueberries and cake – sounds like a match made in heaven!

Skip to Recipe

Prep

15M

Cook

45M

Total

Ingredients

125g punnet of blueberries

300ml tub thickened cream 3 eggs

½ cup caster sugar ¼ cup plain flour

Icing sugar mixture, to decorate

Method

Lightly oil a 23cm round ovenproof pie dish (4½-cup capacity).

Scatter blueberries over base of dish. Whisk cream with eggs, sugar and flour in a large jug until smooth. Pour over blueberries.

Cook in a moderate oven (180C) for about 40 to 45 minutes, or until golden and just firm in the centre.

Serve dusted with sifted icing sugar.

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