Lamb sausage pasta bake

1.Cook pasta in a large saucepan of boiling, salted water until tender. Drain.

2.Meanwhile, heat oil in a large, nonstick frying pan over a medium heat. Add onion and garlic. Cook, stirring occasionally, until soft.

3.Add sausages. Cook, stirring occasionally for about 5 to 6 minutes, or until browned. Stir in sauce and capsicum. Bring to boil. Stir in pasta and basil.

4.Transfer to a large, ovenproof dish (12-cup capacity). Sprinkle over cheese.

5.Cook in a hot oven (200C) for about 10 minutes, or until cheese is golden brown. Serve.