Advertisement
Home FOOD

These Crispy Wonton Crackers with Chimichurri Prawns are the perfect starter

The chimichurri is to die for!
Crispy Wonton Crackers with Chimichurri Prawns© Are Media, contentshop.com.au
16
20M
30M
1H
50M

These are sure to impress your guests!

TIP – Instead of lining the air fryer basket with foil, try using a disposable foil tray. Find them near the food wraps in supermarkets.

Ingredients

CHIMICHURRI

Method

Step 1

For the Chimichurri, process all ingredients in a food processor until finely chopped.

Step 2

Place prawns in a large bowl. Add ½ cup chimichurri. Toss to coat. Cover and refrigerate for 1 hour. Reserve remaining chimichurri in a container in the fridge.

Step 3

Lightly spray a 7-litre air fryer basket and wonton wrappers with olive oil. Place four wrappers into basket in a single layer. Cover with a piece of foil and weight down with two metal forks or spoons (this will stop them from blowing around the air fryer). Air fry on 200°C for 5 mins, turning wrappers halfway through, until golden and crisp. Transfer to wire rack to cool. Repeat with remaining wrappers.

Step 4

Line the air fryer basket with foil to cover base and come 3cm up the sides of basket. Transfer prawns to the foil-lined basket. Air fry on 200°C for about 10 mins, turning prawns halfway through, until cooked.

Step 5

Serve wonton wrappers with prawns, extra parsley, reserved chimichurri and lemon wedges.

Related stories


Want the latest food content?

Hungry for inspiration? Sign up to the New Idea Food newsletter for the latest quick, easy, and delicious recipes plus clever cooking hacks.

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use

Advertisement
Advertisement