Name: Tuscan Steaks with Olive Avocado Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 x 200g beef sirloin steaks; 1 tbsp. Tuscan seasoning; 1 Lebanese cucumber, roughly chopped; 1 avocado, roughly chopped; 80g baby spinach leaves; 1/3 cup coarsely chopped fresh parsley; 150g Greek feta, crumbled; 3/4 cup marinated split green olives (180g), drained; Dressing; 2 tbsps. balsamic vinegar; 2 tbsps. extra virgin olive oil

Tuscan Steaks with Olive Avocado Salad

A delicious steak paired with fresh summer salad that's great for a BBQ! The perfect recipe that's tasty, but oh so simple.

Makes 6

Prep

10M

Cook

10M

Total

20M

Skip to Recipe

Ingredients

4 x 200g beef sirloin steaks

1 tbsp. Tuscan seasoning

1 Lebanese cucumber, roughly chopped

1 avocado, roughly chopped

80g baby spinach leaves

1/3 cup coarsely chopped fresh parsley

150g Greek feta, crumbled

3/4 cup marinated split green olives (180g), drained

Dressing

2 tbsps. balsamic vinegar

2 tbsps. extra virgin olive oil

Method

Step 1

Make dressing. Whisk both ingredients in a jug until combined.

Step 2

Sprinkle both sides of steak with the Tuscan seasoning.

Step 3

Heat an oiled, barbecue grill plate over a high heat. Add steak. Cook for 3 to 4 minutes on each side, or until cooked to your liking. Remove. Stand, loosely covered with foil, for 5 minutes.

Step 4

Meanwhile, make the salad. Place all of the remaining ingredients in a large bowl. Season with salt and pepper. Add dressing. Toss gently to combine.

Step 6

Serve steaks with salad.

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