Enjoy the flavours of a hawker stall at home with this quick and delicious noodle dish.
Ingredients
Method
1.Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 
2 to 3 minutes. Stir with 
a fork to separate. Drain.
2.Combine stock, sauce and sugar in a small jug. Blend 
¼ cup of the mixture with curry powder in a small bowl.
3.Heat a large, oiled wok over a high heat. Add eggs. Swirl wok to make a thin layer of eggs. Cook for about 1 minute, or until set. Slide 
out onto a chopping board. Roll up. Thinly slice.
4.
Heat 1 tbsp of oil in same wok over a high heat. Add prawns. Stir-fry for 3 minutes, or until just cooked. Remove.
5.Add remaining oil to hot wok. Add chicken. Stir-fry 
for about 3 minutes, or until cooked. Remove.
6.
Add capsicum, onions, garlic and ginger to wok. Stir-fry for 1 minute. Add curry mixture. Stir-fry for 
1 minute. Return egg, prawns and chicken to wok with noodles and remaining stock mixture. Stir-fry until hot.
7.Garnish noodles with green spring onions to serve.
Are you a fan of pasta? Check out the recipes below!
Quick and easy San Choy Bow noodle bowls
The perfect recipe for garlic and chilli seafood spaghetti
The best potatoes for making gnocchiÂ
No fuss Greek prawn and feta pasta
You will fall in love with this 15-minute spaghetti bolognese
Related stories
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%
Native ad body.
Sponsored by %%sponsor_name%%