This quick and delicious Singapore noodle recipe will transform your dinners

Your family will thank you.
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Enjoy the flavours of a hawker stall at home with this quick and delicious noodle dish.




1.Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 
2 to 3 minutes. Stir with 
a fork to separate. Drain.
2.Combine stock, sauce and sugar in a small jug. Blend 
¼ cup of the mixture with curry powder in a small bowl.
3.Heat a large, oiled wok over a high heat. Add eggs. Swirl wok to make a thin layer of eggs. Cook for about 1 minute, or until set. Slide 
out onto a chopping board. Roll up. Thinly slice.

Heat 1 tbsp of oil in same wok over a high heat. Add prawns. Stir-fry for 3 minutes, or until just cooked. Remove.

5.Add remaining oil to hot wok. Add chicken. Stir-fry 
for about 3 minutes, or until cooked. Remove.

Add capsicum, onions, garlic and ginger to wok. Stir-fry for 1 minute. Add curry mixture. Stir-fry for 
1 minute. Return egg, prawns and chicken to wok with noodles and remaining stock mixture. Stir-fry until hot.

7.Garnish noodles with green spring onions to serve.

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