This creamy pan-fried gnocchi recipe is a must-eat for fans of Italian food.
With pumpkin and spinach on the side, this easy pasta recipe will have you saying Mamma Mia before you know it!
Ingredients
Method
1.Cook gnocchi according to packet directions. Drain.
2.Peel pumpkin. Cut into 1cm pieces. Boil, steam or microwave until tender. Drain.
3.
Heat butter in a large, non- stick frying pan over a medium to high heat. Add gnocchi, garlic and thyme. Cook, stirring, for about 3 minutes, or until starting to brown.
4.Add pumpkin. Cook, stirring occasionally, for about 5 minutes, or until lightly golden. Add cream, water and spinach. Cook, stirring, for about 2 minutes or until spinach is just wilted. Season with salt and pepper.
5.Serve with parmesan.
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