Name: These Garlic Bread Scrolls will steal the show at your next dinner party
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12
Ingredients: 3 cups self-raising flour, plus extra for dusting; 1/2 teaspoon table salt; 50g cold butter, chopped; 1 cup milk; ¼ cup finely grated parmesan; Garlic Butter; 100g butter, softened; 4 cloves garlic, crushed; 2 tablespoons chopped fresh parsley

These Garlic Bread Scrolls will steal the show at your next dinner party

You're going to need to make a double batch - these will be gone in seconds!

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Serves 12

Prep

25M

Cook

25M

Total

50M

Skip to Recipe

You’re going to need to make a double batch – these will be gone in seconds!

Ingredients

3 cups self-raising flour, plus extra for dusting

1/2 teaspoon table salt

50g cold butter, chopped

1 cup milk

¼ cup finely grated parmesan

Garlic Butter

100g butter, softened

4 cloves garlic, crushed

2 tablespoons chopped fresh parsley

Method

To make garlic butter, place butter, garlic and parsley in a small bowl. Mix well.

Combine flour and salt into a large bowl. Add butter. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs.

Make a well in the centre. Add milk, stirring with a flat-bladed knife until mixture forms a soft dough.

Turn out dough onto a bench lightly dusted with extra flour. Gently knead to form a smooth, soft dough. Roll out to a 30cm x 38cm rectangle. Spread garlic butter over top to the edges.

With one long side facing you, roll up to form a log. Trim ends. Cut into 12 slices, about 3cm wide. Place slices, cut-side down and about 1 cm apart, on a greased, large oven tray.

Cook in a moderate oven (180C) about for 20 to 25 minutes, or until golden brown and cooked in the centre.

Remove scrolls from oven. Sprinkle with parmesan. Serve warm.