Ingredients
Method
Step 1
Combine butter and pesto in a bowl. Season with salt and pepper. Mix well.
Step 2
Cut baguette at 2cm intervals, about three-quarters of the way through.
Step 3
Spread a heaped teaspoon of the butter mixture evenly between each slice. Spread remaining butter over the top.
Step 4
Place baguette on a 60cm sheet of greased foil. Sprinkle with cheese. Wrap up to enclose. Place on a large oven tray.
Step 5
Cook in a moderate oven (180C) for 15 minutes. Remove from oven. Open foil and scrunch around base of baguette. Return to oven. Cook for a further 7 to 10 minutes, or until crust is
crisp and the top is golden brown. Serve.