Name: One simple twist takes this tasty Ravioli to the next level
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 630g packet roasted pumpkin and feta ravioli; 1 onion, chopped; 2 cloves garlic, crushed; 400g can crushed tomatoes with mixed herbs; 1/3 cup pure cream; 60g bag baby spinach leaves; 1 and 1/3 cups croutons; 1 cup shredded pizza cheese blend

One simple twist takes this tasty Ravioli to the next level

It's the combo you've been waiting for.

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Serves 4

Prep

15M

Cook

15M

Total

30M

Ingredients

630g packet roasted pumpkin and feta ravioli

1 onion, chopped

2 cloves garlic, crushed

400g can crushed tomatoes with mixed herbs

1/3 cup pure cream

60g bag baby spinach leaves

1 and 1/3 cups croutons

1 cup shredded pizza cheese blend

TIP: Ravioli can be swapped out for other filled pasta such as agnolotti or tortellini.

Method

Step 1

Cook ravioli according to packet directions. Drain.

Step 2

Meanwhile, heat a large, oiled frying pan over a medium-high heat. Add onion and garlic. Cook, stirring occasionally, for about 3 mins, or until soft.

Step 3

Stir in tomatoes and ½ cup water. Bring to boil. Simmer for about 3 mins, or until slightly thickened. Stir in cream, then ravioli. Remove from heat. Stir in baby spinach.

Step 4

Spoon mixture into an ovenproof dish (8-cup capacity). Top with croutons. Sprinkle over cheese.

Step 5

Cook in a preheated 200C (fan-forced) oven for about 10-12 mins, or until cheese is melted and golden.

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