Pork Cutlets with Mediterranean Vegetables

Sprinkle both sides of pork with the Tuscan seasoning.

2 Heat an oiled, large, non-stick frying pan over a medium to high heat. Add pork. Cook for about 3 to 4 minutes on each side, or until tender. Remove. Rest, loosely covered with foil for 2 minutes.

3 Meanwhile, heat an oiled, medium, non-stick frying pan over a medium heat. Add frozen vegetables. Cook, stirring occasionally, for about 5 minutes, or until tender. Add sauce. Stir for a further 2 minutes, or until hot. Remove from heat. Stir in spinach.

4 Serve pork with vegetables and breadstick.