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Peri Peri Chicken Naan Wraps

Add guacamole for extra flavour!
4
10M
10M
20M

We used Ancient Fire naan bread, available in the fridge section of major supermarkets. You can replace naan with wraps, if preferred.

Toss chicken and 1⁄3 cup marinade in bowl.

2 Heat an oiled, large, non-stick frying pan over a medium to high heat. Add chicken. Cook for about 5 minutes on each side, or until cooked. Remove.

3 Meanwhile, heat rice and naan bread according to packet directions.

4 Stir remaining marinade into mayonnaise in a bowl until smooth.

5 To serve, spread rice down the centre of each naan bread. Top with chicken and combined rocket, carrot and cucumber. Spoon over mayonnaise mixture. Roll up to enclose. Secure with metal skewers.

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