Name: Lamb Cutlets with Apple and Cabbage Salad
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 4
Ingredients: 8 lamb cutlets; 1 tsp ground cumin; 1 tblsp olive oil; APPLE AND CABBAGE SALAD; 1⁄2 cup garlic aioli; 2 tsps mild curry powder; 200g bag classic coleslaw; 1 Pink Lady apple, quartered, cored, thinly sliced; 1⁄3 cup finely chopped fresh parsley; 1⁄3 cup sultanas; 1⁄4 cup slivered almonds, toasted

Lamb Cutlets with Apple and Cabbage Salad

A tasty meal on the table in less than 35 minutes!

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Serves 4

Prep

20M

Cook

Total

26M

To toast almonds, spread over an oven tray. Cook in a moderate oven (180C) for about 5 to 6 minutes, or until golden. Remove and cool.

Ingredients

8 lamb cutlets

1 tsp ground cumin

1 tblsp olive oil

APPLE AND CABBAGE SALAD

1⁄2 cup garlic aioli

2 tsps mild curry powder

200g bag classic coleslaw

1 Pink Lady apple, quartered, cored, thinly sliced

1⁄3 cup finely chopped fresh parsley

1⁄3 cup sultanas

1⁄4 cup slivered almonds, toasted

Method

Toss lamb with combined cumin and oil. Season with salt and pepper.

2 Heat a large, non-stick frying pan over a medium to high heat. Add lamb. Cook for about 3 minutes on each side, or until cooked to your liking. Remove. Rest, loosely covered with foil, for 3 minutes.

3 Meanwhile, make salad. Combine aioli and curry powder in a large bowl. Mix well. Add coleslaw, apple, parsley, sultanas and almonds. Toss to coat.

4 Serve salad with lamb.