FOOD

Lamb Cutlets with Apple and Cabbage Salad

A tasty meal on the table in less than 35 minutes!
4
20M
6M
26M

To toast almonds, spread over an oven tray. Cook in a moderate oven (180C) for about 5 to 6 minutes, or until golden. Remove and cool.

Ingredients

Method

1.

Toss lamb with combined cumin and oil. Season with salt and pepper.

2 Heat a large, non-stick frying pan over a medium to high heat. Add lamb. Cook for about 3 minutes on each side, or until cooked to your liking. Remove. Rest, loosely covered with foil, for 3 minutes.

3 Meanwhile, make salad. Combine aioli and curry powder in a large bowl. Mix well. Add coleslaw, apple, parsley, sultanas and almonds. Toss to coat.

4 Serve salad with lamb.

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