Iain “Huey” Hewitson’s Impossible Burger with the Lot puts plants front and centre

Preheat 2 tbsp olive oil in a large pan over medium-high heat. Add the sliced onion and sauté for 8-10 minutes, stirring occasionally. Set aside.

Sauté the bacon until crispy and the pineapple slices until golden brown and slightly caramelised. Set aside.

Preheat the pan over medium-high and season the Impossible Burger Patties to taste with salt and pepper.

Once hot, sear the Impossible Burger Patties for 2-3 minutes per side.

Once seared, add sautéed onions and a generous amount of grated cheese on top of each patty.

Slice the burger buns in half and place them on a tray, ready for toasting.

Preset the oven to grill. Place the patties and the sliced buns in the oven, and bake until the cheese is melted and the buns are lightly toasted.

While the patties and buns are in the oven, mix together the mayonnaise, sweet chilli sauce and chilli paste to create the special sauce.

Place the bottom half of the burger bun on a plate. Add the green tomato pickles, then lettuce, tomato, beetroot, the burger patty, bacon, pineapple, and special sauce. Place the top half of the bun on top and enjoy!