Ham and Pineapple Pikelet Melts

Place pikelets in a single layer on a large oven tray lined with baking paper.

2 Spread pizza sauce. Divide ham and pineapple over sauce. Sprinkle with cheese.

3 Cook in a very hot oven (220C) for about 10 to 12 minutes, or until cheese is melted and golden brown. Remove from oven. Stand for 5 minutes.

4 Serve pikelets warm.