Name: A quick & easy Creamy Potato & Radish Salad recipe
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1kg baby white potatoes; 1/2 cup Greek yoghurt; 1/3 cup mayonnaise; 2 tablespoons horseradish cream; 1 tablespoon white wine vinegar; 1 bunch red radishes, thinly sliced; 3 green spring onions, thinly sliced; 1/2 cup green split olives; TIP: Salad can be prepared several hours ahead and keep, covered in the fridge. Add dressing just before serving.

A quick & easy Creamy Potato & Radish Salad recipe

A flavourful must-try ideal for outdoor dining.

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Makes 4-6

Prep

Cook

12M

Total

20M

Ingredients

1kg baby white potatoes

1/2 cup Greek yoghurt

1/3 cup mayonnaise

2 tablespoons horseradish cream

1 tablespoon white wine vinegar

1 bunch red radishes, thinly sliced

3 green spring onions, thinly sliced

1/2 cup green split olives

TIP: Salad can be prepared several hours ahead and keep, covered in the fridge. Add dressing just before serving.

Method

Step 1

Cut potatoes in half. Gently boil potatoes in a large saucepan for about 12 minutes or until tender. Drain, rinse under cold water. Drain. Transfer to a large bowl.

Step 2

Meanwhile, mix together yoghurt, mayonnaise, horseradish cream, and vinegar in a bowl. Season with salt and pepper.

Step 3

Add radishes, spring onions, olives, and dressing tothe bowl. Gently toss to combine. Serve.

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