Name: Five-step Chicken Souvlaki Wraps
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 850g chicken thigh fillets, trimmed.; 2 tblsps olive oil; 3 cloves garlic, crushed; 3 tsps dried oregano; 2 tsps red wine vinegar; 1 large (340g) red capsicum, cut into 2cm pieces; 12 flour tortillas; 200g tub olive dip; 12 x 25cm metal or wooden skewers; 100g mixed salad leaves; 12 x 25cm metal or wooden skewers

Five-step Chicken Souvlaki Wraps

Everyone is sure to be wrapped with this dish!

Skip to Recipe

Makes 12

Prep

20M

Cook

20M

Total

40M

TIP: Short of time? Cut chicken in half and capsicum into large pieces, then cook without threading onto skewers.

Ingredients

850g chicken thigh fillets, trimmed.

2 tblsps olive oil

3 cloves garlic, crushed

3 tsps dried oregano

2 tsps red wine vinegar

1 large (340g) red capsicum, cut into 2cm pieces

12 flour tortillas

200g tub olive dip

12 x 25cm metal or wooden skewers

100g mixed salad leaves

12 x 25cm metal or wooden skewers

Method

Step 1

Cut chicken into 2cm pieces. Place in a large bowl with oil, garlic, oregano, and vinegar. Season with salt and pepper. Toss to coat.

Step 2

Thread chicken onto skewers alternatively with capsicum.

Step 3

Heat a large barbecue grill plate over medium to high heat. Cook tortillas for about 1 minute on each side, or until lightly charred. Transfer to a large plate. Cover to keep warm.

Step 4

Add chicken skewers to the grill plate. Cook for about 10 minutes, turning occasionally, or until cooked through. Remove.

Step 5

Serve skewers with tortillas, dip, and salad leaves.

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