Name: A mouthwatering Cheesy Ratatouille Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: 1 large onion, chopped; 2 cloves garlic, crushed; 2 zucchini, sliced; 1 small eggplant (300g), chopped; 1 red capsicum, chopped; 1 tblsp Tuscan seasoning; 500g packet potato gnocchi; 700g bottle tomato passata; ¾ cup shredded parmesan; 150g drained bocconcini, torn; Mixed salad leaves, to serve

A mouthwatering Cheesy Ratatouille Gnocchi

Perfect for chilly nights in!

Skip to Recipe

Serves 4-6

Prep

15M

Cook

30M

Total

45M

Ingredients

1 large onion, chopped

2 cloves garlic, crushed

2 zucchini, sliced

1 small eggplant (300g), chopped

1 red capsicum, chopped

1 tblsp Tuscan seasoning

500g packet potato gnocchi

700g bottle tomato passata

¾ cup shredded parmesan

150g drained bocconcini, torn

Mixed salad leaves, to serve

Method

Step 1

Heat an oiled, large, flameproof casserole dish over medium to high heat. Add onion and garlic. Cook, stirring, for 2 to 3 minutes, or until soft.

Step 2

Add zucchini, eggplant, capsicum and seasoning. Cook, stirring, for a further 4 to 5 minutes, or until lightly browned. Stir in gnocchi.

TIP: For some spicy heat, add 1 tsp dried chili flakes to the pan with seasoning.

Step 4

Cook in a moderate oven (180C) for 25 to 30 minutes, or until the sauce is bubbling and the top is light golden.

Step 5

Serve with salad leaves.

New Idea Food

Trusted by Australians since 1902, New Idea Food is your ultimate destination for reliable, family-friendly cooking. To ensure every quick weeknight dinner, budget-friendly meal, and dreamy dessert works perfectly the first time you make it, our content is created entirely by a dedicated team of qualified chefs, home economists, and culinary editors. Every single recipe is rigorously developed and cross-tested in our physical Test Kitchen using standard residential appliances. Whether we’re sharing foundational step-by-step how-to guides for beginners, parsing the latest food trends, or collaborating with Australia’s top celebrity chefs, our mission remains rooted in rigorous quality control to make everyday cooking easier, safer, and genuinely inspiring. You can read more about the New Idea Food team here.

Facebook

Ingredients

Method

Related stories

Potato Gnocchi with Mushrooms and Feta

Native ad body.

5-Ingredient Creamy Tuna Gnocchi Bake

The best potatoes for making gnocchi

Want the latest food content?