FOOD

A mouthwatering Cheesy Ratatouille Gnocchi

Perfect for chilly nights in!
gnocchi
4-6
15M
30M
45M

Ingredients

Method

Step 1

Heat an oiled, large, flameproof casserole dish over medium to high heat. Add onion and garlic. Cook, stirring, for 2 to 3 minutes, or until soft.

Step 2

Add zucchini, eggplant, capsicum and seasoning. Cook, stirring, for a further 4 to 5 minutes, or until lightly browned. Stir in gnocchi.

TIP: For some spicy heat, add 1 tsp dried chili flakes to the pan with seasoning.

Step 4

Cook in a moderate oven (180C) for 25 to 30 minutes, or until the sauce is bubbling and the top is light golden.

Step 5

Serve with salad leaves.

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