Name: Try this hearty and healthy Cannellini and Chorizo Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 chorizo, thinly sliced; 1 onion, finely chopped; 2 stalks celery, sliced; 1 large carrot, finely chopped; 2 tsp Moroccan seasoning; 30g sachet Spring Vegetable Simmer Soup mix; 400g can cannellini beans, drained, rinsed; ½ cup fresh coriander leaves; Crusty bread, to serve

Try this hearty and healthy Cannellini and Chorizo Soup

It's nutritious and flavour-packed, serve with crusty bread.

Skip to Recipe

Serves 4

Prep

10M

Cook

10M

Total

20M

TIP – Soup can be made up to three days ahead. Keep covered in the fridge until ready to reheat and serve.

Ingredients

1 chorizo, thinly sliced

1 onion, finely chopped

2 stalks celery, sliced

1 large carrot, finely chopped

2 tsp Moroccan seasoning

30g sachet Spring Vegetable Simmer Soup mix

400g can cannellini beans, drained, rinsed

½ cup fresh coriander leaves

Crusty bread, to serve

Method

Step 1.

Heat a large, oiled saucepan over a medium-high heat. Add chorizo, onion, celery and carrot. Cook, stirring occasionally, for about 3 mins, or until onion is soft and chorizo is golden.

Step 2.

Add seasoning. Cook, stirring, for 1 min. Stir in soup mix, 1½ litres (6 cups) water and beans. Bring to boil. Simmer, uncovered, for 5 mins. Stir in coriander.

Step 3.

Serve with crusty bread.

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