TIP! Baileys Irish cream liqueur is a combination of Irish whiskey and cream. It’s available from liquor outlets. Dip can be made one day ahead. Keep, covered, in the fridge.Â
Ingredients
Method
1.
Place all ingredients in a medium bowl. Using a wire whisk, gently whisk until combined. Cover. Refrigerate for 1 hour before serving.Â
2.
Serve dip with strawberries, wafer rolls, almond bread or your favourite fancy biscuits.
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